1-844-956-1582

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1-844-956-1582

  • EN

  • FR

  • ES

Science-backed food innovation

Leverage access to over 250 partner food labs and thousands of scientists to accelerate formulation, testing, and product development across food service, CPG, co-man, co-pack, and private-label programs.

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    OUR CAPABILITIES

  • Product Formulation & Reformulation

    Develop new formulas or refine existing products for improved texture, stability, nutrition, and performance.

  • Stability & Shelf Life Testing

    Validate your product using advanced lab-based water activity, pH, microbial, and storage-condition tests.

  • Ingredient Optimization

    Enhance consumer appeal and functionality with optimized inclusions, powders, functional ingredients, and value-added components.

  • Regulatory & Compliance Alignment

    Ensure formulas and processes meet SQF, FDA, Health Canada, and GMP regulations — with proper documentation.

  • Sensory Evaluation & Quality Metrics

    Use expert sensory panels and analytical assessments to ensure consistency, taste performance, and consumer satisfaction.

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    FAQS

Your Food Science questions answered

  • We support formulation, testing, stability, sensory evaluation, and regulatory alignment.

  • Yes — we optimize taste, stability, cost, texture, and compliance.

  • Absolutely — shelf-life and stability testing prevent failures during mass production.

  • Yes — from small R&D runs to national-scale CPG development.

  • Yes — all food science work is designed to align seamlessly with manufacturing requirements.

Let's build your next innovation

Our scientific, technical, and regulatory expertise ensures your products are market-ready, compliant, and scalable from day one.