Leverage access to over 250 partner food labs and thousands of scientists to accelerate formulation, testing, and product development across food service, CPG, co-man, co-pack, and private-label programs.
OUR CAPABILITIES
Product Formulation & Reformulation
Develop new formulas or refine existing products for improved texture, stability, nutrition, and performance.
Stability & Shelf Life Testing
Validate your product using advanced lab-based water activity, pH, microbial, and storage-condition tests.
Ingredient Optimization
Enhance consumer appeal and functionality with optimized inclusions, powders, functional ingredients, and value-added components.
Regulatory & Compliance Alignment
Ensure formulas and processes meet SQF, FDA, Health Canada, and GMP regulations — with proper documentation.
Sensory Evaluation & Quality Metrics
Use expert sensory panels and analytical assessments to ensure consistency, taste performance, and consumer satisfaction.
FAQS
Your Food Science questions answered
What can your food science division do?
Do you help with reformulation of existing products?
Our scientific, technical, and regulatory expertise ensures your products are market-ready, compliant, and scalable from day one.
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